Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker pat's scouse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Pat's Scouse is something that I have loved my whole life. They are fine and they look wonderful.

Known as "scouse" or "lob scouse" in the North West, this is my version where I've added red lentils for extra fibre and to act as a slight thickener for the sauce. Place all ingredients except potatoes and salt in slow cooker with enough water to just cover ingredients. Mix well and cook on high for a.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pat's Scouse:

1. Take 1 onion, chopped
2. Prepare 400 grams diced stewing beef
3. Take 300 grams diced lamb
4. Take dash olive oil
5. Make ready 1 freshly ground black pepper (I used bristol five blend)
6. Get 2 carrots diced
7. Make ready 2 parsnips chopped
8. Get 900 grams potatoes, half finely cubed and the rest roughly chopped
9. Take 2 beef stock cubes
10. Get 750 ml water
11. Get 2 dash worcestershire sauce

Tonight for tea I made this delicious Scouse! :) Adapted from a recipe. Slow cookers are great for meal prepping with healthy slow cooker recipes and hands-off cooking, especially around the holidays. They require a little planning ahead, but there's something beautiful about setting it, forgetting it and coming home to a warm, home-cooked meal. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.

Instructions to make Slow Cooker Pat's Scouse:

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

Here are some of the most popular soups, including creamy chowders, vegetable soups, and meaty main dish soups. Each slow cooker comes with its own manual, which you should always read before using. Once you are familiar with your machine, using it is Some recipes require you to braise the meat beforehand to give the meat a nicer colour, although this is not an essential part of the cooking process. How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great for sandwiches, tacos and more!!

So that is going to wrap this up for this special food slow cooker pat's scouse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!