Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb - osso buco style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb - Osso Buco Style is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lamb - Osso Buco Style is something that I have loved my entire life.

Joshua Wesson substitutes full-flavored lamb for the usual mild veal in his version of this classic Italian stew with tomatoes, onions and carrots.. This recipe for Lamb Shanks - Osso Buco Style is a favorite entrée at our home. The meaty lamb shanks are oven braised for two to three hours with a combination of vegetables, garlic, wine and fresh herbs.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb - Osso Buco Style:

1. Make ready 6 tbs olive oil (divided)
2. Get 4 lamb shanks
3. Get 3 medium carrots, peeled, sliced 1/2”
4. Make ready 2 medium parsnips, peeled, sliced 1/2”
5. Get 1 medium size onion, roughly chopped
6. Take 3 clove garlic, sliced thin
7. Get 3 tbs tomato paste (divided)
8. Get 1 cup dry red wine
9. Prepare 1 can (14.5 oz.) whole peeled tomatoes, drained
10. Get 1 1/2 cup beef broth
11. Get 4 tbs mint jelly (divided)
12. Prepare 1/2 cup dried apricots, halved
13. Prepare 2 tbs rosemary, finely chopped
14. Prepare 1 tbs dried thyme
15. Take 1/2 tsp powdered coriander (optional)
16. Make ready 1 bay leaf
17. Get 1/4 tsp salt
18. Make ready 1/4 tsp pepper
19. Make ready 4 tbs fresh mint, finely chopped
20. Get 1 tbs grated lemon peel and twist shavings
21. Make ready 1/4 cup fresh parsley

Heat oil in a Dutch oven or. Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on stove top. Carefully place the osso bucco in the hot roasting pan and sear all sides, until nicely browned.

Instructions to make Lamb - Osso Buco Style:

1. Preheat oven 325˚ F.
2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

Home » Recipes » Beef ». Select Category Bird cheese Chili Duck Meat Recipes Beef Breakfast Burger Chicken Deep-fried Dessert Dinner Fish Lamb Mushrooms Pasta Pastry Pizza Pork Potatoes Rabbit Salad Sandwich Sauce Seafood Soup Steak. Serve with a potato mash or polenta. Cook, stirring, over medium heat until thickened and glossy. •For a fresh gremolata topping, toss fresh chopped. In case the words osso buco leave you scratching your head, it's the name for a classic Milanese dish of cross-cut slices of veal shank–which As many of us strive to lower the amount of animal protein we eat, the osso buco-style lamb shanks are a perfect solution.

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