Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton stew with homemade dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton stew with homemade dumplings is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mutton stew with homemade dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Mutton Stew topped with Minted Dumplings is best made in a slow cooker to turn the meat into the most flavoursome yet tender meat ever. Brown the meat in a hot pan in batches and pop in the slow cooker. Add in the carrots, onions, garlic and red wine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton stew with homemade dumplings:

1. Take 1/2 kilo mutton on the bone
2. Prepare 1 onion, sliced
3. Take 4 tbs plain flour*
4. Prepare 1 tsp salt*
5. Get 1 tsp black pepper*
6. Make ready 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
7. Get 1/2 cup pearl barley
8. Take 2 large carrots, chopped
9. Prepare 2 parsnips, peeled and chopped
10. Make ready 2 medium potatoes, quartered
11. Take 1 broccoli trunk, chopped (the tough base part) optional
12. Get 1/2 cup gravy granules mixed with 1 cup boiling water
13. Make ready dumplings**
14. Prepare 1 1/2 cups self raising flour
15. Make ready 1/2 TSP salt
16. Make ready 3 TBS olive oil
17. Prepare Optional: ½tsp dried herbs rosemary/mixed herbs
18. Prepare Milk (approx ½ cup or so)

Detailed nutritional values of Stew, dumpling with mutton (Navajo). Just like Grandma used to make! Savory mounds of dough to top bubbling stew. Nutrition facts label for Stew, dumpling with mutton (Navajo).

Instructions to make Mutton stew with homemade dumplings:

1. Brown onions in frying pan. Add to Crockpot.
2. Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
3. Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
4. DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.

This feature requires Flash player to be installed in your browser. Learn how to make drop dumplings from scratch, perfect when served on chicken or beef stew. You can add a teaspoon or two of fresh chopped parsley or chives to the dough for a little color and fresh flavor. Mutton Stew - South African Style. A delicious traditional mutton stew chinaki or chanakhi from Caucasus especially Georgia.

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