Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something that I’ve loved my whole life.

The Best Leek Casserole Recipes on Yummly Potato Leek Casserole, Chicken-leek Casserole, Vegan Cauliflower Leek Casserole. I love this chicken and rice casserole dish because it's basic and simple.

To get started with this recipe, we have to first prepare a few components. You can have soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. Make ready 1 Japanese leek (cut diagonally into 1 cm wide slices)
2. Make ready 1 clove Mined garlic
3. Make ready 100 grams Chicken thighs (cut into bite-sized pieces)
4. Make ready 1/2 King oyster mushroom (cut into thin strips)
5. Prepare 30 grams Parsnip (optional, cut into thin strips)
6. Take 300 ml Soy milk
7. Get 300 grams Hot cooked rice
8. Take Seasoning ingredients:
9. Prepare 2 tbsp Plain flour (cake flour)
10. Get 1 dash Salt and pepper
11. Take 1 tbsp Cooking sake
12. Take 1 tbsp Olive oil
13. Get 2 tbsp Panko
14. Take 2 tbsp Parmesan cheese

I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. Rice Milk, Soy Milk and Nut Milk should never be confused with (or used as a replacement for) breast feeding or infant formula, and care should be taken when replacing whole cow milk. These alternative "milks" do not have the right amount of nutrients needed to sustain healthy growth.

Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
5. Add the soy milk, and mix until the sauce thickens.
6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)

A contemporary take on a hearty meal that will make you nostalgic for grandma's kitchen. Add shallots, leek, carrots, celery, salt and pepper. The chicken needed some flavor so I pan cooked it with light oil with LOTS of garlic. These adjustments worked really well and made a good dish with flavor. Pros: Good ingredients but bland and dry without major adjustments Cons: Not enough rice milk spices salt too much chicken.

So that is going to wrap this up for this special food soy milk rice casserole with leek, garlic & chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!