Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled Red Cabbage is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pickled Red Cabbage is something that I have loved my entire life. They are fine and they look fantastic.
Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks. Place the shredded cabbage in a colander over the sink and sprinkle with salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled red cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.
The epitome of an easy and totally unfussy dish. Our classic pickled red cabbage recipe is so easy to make at home. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Check out our super simple vegan pickled red cabbage.
This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. Quick pickled cabbage will add not just flavor, but when using red cabbage the color is out of this world. It's a little purple, a little red and kinda fuscia. Our favorite way to crush on this cabbage is on.
So that is going to wrap it up for this exceptional food pickled red cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!