Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker red cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red cabbage is best cooked low and slow, and whilst you won't get the crispy edges like you would cooking it on the hob, this is much simpler way of cooking red cabbage, as it doesn't need any attention. Perfect for Christmas Dinner when you have enough cooking to do. A sweet vegetable side dish with a hint of cinnamon.

Slow cooker red cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow cooker red cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker red cabbage:

1. Prepare 1 Red cabbage
2. Prepare 1 small onion
3. Get 2 green apples
4. Get 2 tbsp cider vinegar
5. Prepare 2 tbsp brown sugar
6. Prepare 1/4 tsp ground cinnamon
7. Get 1/4 tsp ground nutmeg
8. Get to taste salt & pepper
9. Get cooking spray

Place all ingredients in crock pot in order listed. Top with potatoes; spread apple cubes on top in an even layer. In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice. Uncover cooker and transfer pork to a cutting board.

Steps to make Slow cooker red cabbage:

1. Spray pot inner
2. Quarter cabbage, remove core, shred finely, place in pot
3. Peel and finely slice onion, add to pot.
4. Peel, core and finely slice apples, add to pot.
5. Add seasonings and sugar, stir, mixing well.
6. Add cider vinegar and 2 tablespoons water.
7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
8. Serve.
9. You can add a handful of raisins or dried cranberries before cooking.
10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
11. You can substitute red wine or red wine vinegar for cider vinegar

Place the shredded cabbage, chopped red onion and chopped apples into a slow cooker. In a small bowl, mix together the apple cider vinegar, sugar, salt and pepper, then pour over the cabbage. Serve warm with your favorite German dishes such as German Potato Salad or Schnitzel! Crock pot red cabbage and apples is such an easy dish to make and it is always a hit any time I make it. Using the slow cooker is an ideal way to make this dish.

So that is going to wrap this up with this exceptional food slow cooker red cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!