Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickled red cabbage salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickled Red Cabbage Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pickled Red Cabbage Salad is something which I have loved my whole life.

Choose from a category or start typing to begin search. Quick Pickled Red Cabbage and Apple Salad with Walnuts. By Recipe Courtesy of Rebecca Katz for the California Walnut Commission.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled red cabbage salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickled Red Cabbage Salad:

1. Make ready 1/4 cup lettuce, cut small
2. Get 1 tbsp Yellow sweet pepper cut up small
3. Get 1 tbsp Orange sweet pepper cut up small
4. Make ready 8 small Plum Tomatoes left whole
5. Make ready 1 tbsp Cucumber cut up small
6. Take 1 tbsp Spring onion cut up small
7. Take Sauce:
8. Get 1 tbsp Pickled red cabbage
9. Make ready 1 small Squeeze of a lemon
10. Make ready 1/2 tsp Balsamic Vinegar
11. Take 1 pinch Black cracked pepper

Cabbage Salad with Dijon DressingMadeleine Cocina. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Quarter the cabbage and discard any wilted outer leaves. Cut away the core then finely shred the rest with a mandoline or sharp knife.

Steps to make Pickled Red Cabbage Salad:

1. In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage
2. Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle .

Put in a bowl with the ginger. A refreshing and crunchy pickled cabbage salad made with zucchini, carrots, mushrooms and red bell pepper. The vegetables are pickled in a simple pickle juice and the salad is ready overnight! It's a great dish to enjoy for lunch, or serve it as a side dish for dinner. This spicy pickle is a dark deep purple.

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