Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised red cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised red cabbage is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Braised red cabbage is something that I have loved my entire life.

Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.

To begin with this particular recipe, we have to prepare a few components. You can cook braised red cabbage using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised red cabbage:

1. Make ready 1 red cabbage
2. Prepare Teaspoon sea salt. Smoked if you can get it
3. Make ready 1 tablespoon balsamic vinegar or glaze
4. Get Glass water

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and. Braised red cabbage and bacon work brilliantly together.

Instructions to make Braised red cabbage:

1. Turn on oven to 180.
2. Chop cabbage. Place a large casserole dish.
3. Add balsamic. Stir.
4. Add salt. Stir.
5. Add water. Stir.
6. Put into oven for 30 mins. Then reduce heat to 100 degrees and cook for an hour or longer. It will sit braising away nicely for several hours if you wish.
7. Eat!

This easy recipe is a great addition to Christmas dinner. Add the red cabbage and continue to cook for five minutes. Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole. Find braised red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked.

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