Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced christmas red cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Christmas red cabbage takes a while to cook but it's really very easy to make. Simply cook the onion, add grated apple and spices then shred the cabbage and add it bit by bit before leaving it to cook down for an hour or so. It can be made in advance and reheated to save time on the big day.

Spiced Christmas Red Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spiced Christmas Red Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Christmas Red Cabbage:

1. Get 1 large red cabbage, sliced
2. Take 3 Bramley apples, diced
3. Get 2 onions, diced
4. Make ready 2 cloves garlic, finely chopped
5. Prepare 1/4 nutmeg, grated
6. Get 1/2 tsp mixed spice
7. Prepare 1/4 tsp ground cloves
8. Take 2 tbsp brown sugar
9. Make ready 2 tbsp cider vinegar (or white wine vinegar)
10. Get 1 tbsp olive oil
11. Prepare Salt and pepper
12. Take 2 tbsp water

Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. Christmas cabbage is an easy treat that only uses one pan. It's a perfect addition to Christmas dinner instead of or as well as the usual suspects. How to make red cabbage this Christmas, we have the best Christmas red cabbage recipes for you to try this festive season.

Steps to make Spiced Christmas Red Cabbage:

1. Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
2. Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
3. Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
4. When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.

Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing crunch. Christmas spiced red cabbage is a must at my Christmas table. Not only does it taste delicious but it's spicy, sweet, sour notes add interest to the meal, it's gorgeous deep red colour brings your plate to life and it's smell, as it simmers away on the back ring of the hob, just shouts Christmas. This colourful dish will complement any festive main course. This Christmas spiced red cabbage is very slowly braised with red onion, chopped apples, dried cranberries, cinnamon and ground allspice - it's a vibrant, flavourful addition to your festive table!

So that is going to wrap this up with this special food spiced christmas red cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!