Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nutty coleslaw with red cabbage, carrot and cranberry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Nutty coleslaw with red cabbage, carrot and cranberry. Healthy and fruity as well - a family favourite. Cranberry Walnut Coleslaw is an easy side dish recipe perfect for summer.

Nutty coleslaw with red cabbage, carrot and cranberry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nutty coleslaw with red cabbage, carrot and cranberry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:

1. Make ready 300 g red cabbage
2. Make ready 1 medium carrot
3. Take handful dried cranberries (or rasins)
4. Take handful walnuts
5. Make ready 1 sprig chopped parsley
6. Prepare 1 1/2 tbsp EV olive oil
7. Get 1 1/2 tbsp cider vinegar
8. Make ready 2 tsp wholegrain mustard
9. Make ready to taste salt and pepper

Cabbage Slaw and homemade moonshine, friends! Stir in apples just before serving to keep them bright.. This crunchy slaw is full of seasonal flavors. Start with pre-shredded green cabbage to save loads of time.

Instructions to make Nutty coleslaw with red cabbage, carrot and cranberry:

1. In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
2. Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
3. Using a coarse grater, grate the carrots.
4. Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
5. Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.

We also opted for bottled coleslaw dressing, but feel free to substitute your own homemade version. We love the sweet and tart. Try Jacques Pepin's Red Cabbage, Pistachio, and Cranberry Salad with Blue Cheese for a little crunchy, a little chewy, a little sweet, and a little savory. Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Toss the carrots, cranberries, pecans and celery seeds in a medium bowl.

So that is going to wrap it up with this exceptional food nutty coleslaw with red cabbage, carrot and cranberry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!