Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised red cabbage with apple, port & cranberry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Braised Red Cabbage With Apple, Port & Cranberry is something which I have loved my whole life. They’re nice and they look wonderful.

One Pot, Apple, Red Cabbage, Easy, Side Dish, Fall, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium, Nut Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or. Quarter the cabbage, removing the tough stem, then thinly slice.

To begin with this particular recipe, we must prepare a few components. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Make ready 1 red cabbage, chopped,
2. Prepare 1 grated apple (I used Braeburn),
3. Take 1 glug of port,
4. Make ready 225 ml water,
5. Take 1 tbsp dark soft brown sugar,
6. Take 3 tbsp jewelled cranberries,
7. Prepare 1 tbsp unsalted butter
8. Prepare 1 tbsp cranberry sauce,
9. Take 1 tsp ground cinnamon,
10. Take 1/2 tsp garlic granules,
11. Prepare 2 whole cloves,
12. Prepare Salt & pepper to season,

Add the cabbage, stir thoroughly, add the apples, and pour in the boiling water. Bring to a boil over high heat, stirring occasionally, and reduce the heat to very low. Add red wine vinegar, salt and sugar, stir to combine. Try our braised red cabbage with apples recipe here.

Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side Scoop out, then layer up the red cabbage, apples, brown sugar and bacon, seasoning well as you go. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. Braised Red Cabbage With Apple Recipe. Slow-cooked red cabbage is a delicious hearty side dish for your Sunday roast and Christmas dinner. It makes a great get-ahead side, as the flavours develop with time.

So that’s going to wrap it up for this special food braised red cabbage with apple, port & cranberry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!