Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, red cabbage sloppy rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Cabbage Sloppy Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red Cabbage Sloppy Rice is something that I have loved my whole life. They are nice and they look wonderful.

Fried Garlic and cabbage flavour and the colour of the rice makes it so tempting. The rice doesn't have to be "rice" necessarily. You could also use cauliflower, quinoa, farro, kamut, or any other number of rice-like options.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Sloppy Rice:

1. Get 2 tablespoons Butter OR Olive Oil
2. Get 1 clove Garlic *finely chopped
3. Take 1/2 Onion *finely chopped
4. Take 3-4 leaves Red Cabbage *about 200g, cut into small pieces
5. Get 1 cup (*180ml cup) Arborio Rice
6. Prepare 500 ml Chicken Stock OR Vegetable Stock
7. Make ready Salt & Pepper
8. Get 2 tablespoons grated Parmesan *plus extra for serving
9. Prepare Pistachio Nuts *optional

This Asian Red Cabbage Slaw stands out with its brilliant purple hue and accents of carrot, green onion, cilantro, and with a subtle flare of diced poblano and jalapeño peppers.."cabbage rice" and would call for twice as much olive oil, regular long-grain rice but probably not basmati, and green cabbage What I had on hand in my kitchen was purple cabbage, and I thought I would go all the way with those purple flavonoids and cook the purple cabbage with black rice, using. This braised red cabbage recipe has a spicy, Asian flair. A bowl of braised red cabbage is something that joins the ranks of sardines on toast and black beans straight from the can as a bachelor meal that's best consumed behind closed doors, far from the judgment of other humans. Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

Instructions to make Red Cabbage Sloppy Rice:

1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

Cooled cooked brown rice adds texture to this hearty salad packed with kale, cabbage, and carrots. Here is a simple and delicious Indo Chinese fried rice recipe which is packed with flavours from crushed black pepper powder, rice vinegar and loaded with taste and nutrition from the spring onion greens, vegetables and red cabbage. Serve the Chinese Fried Rice along with Indian Chinese or Asian Curry. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. A versatile red cabbage salad that goes with most cuisines, including Middle Eastern, Asian, Mexican, European, Italian and Southern.

So that’s going to wrap this up for this special food red cabbage sloppy rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!