Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tangy red cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Red Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tangy Red Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

Add cabbage and carrots; toss to combine. Tangy Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Red cabbage and onions are combined with lightly sweetened mayonnaise.

To begin with this particular recipe, we must first prepare a few components. You can have tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Red Cabbage:

1. Prepare 2 onions
2. Prepare large red cabbage shredded
3. Take 3/4 cup Apple cider vinegar
4. Take Aromat

This dish freezes well and is delicious. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing.

Steps to make Tangy Red Cabbage:

1. On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎

This red cabbage recipe is an easy Christmas red cabbage side dish recipe. Adding redcurrant jelly and balsamic vinegar gives the cabbage a sweet and sour edge and a wonderfully glossy sauce. Red Cabbage Coleslaw with Tangy Apple Cider Vinegar Dressing. Photo of Tangy Warm Red Cabbage by Megan. Red Cabbage Slaw with Tangy Carrot Ginger Dressing by Nom Nom Paleo.

So that’s going to wrap it up with this special food tangy red cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!