Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fermented red cabbage 👌👌👌. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fermented red cabbage 👌👌👌 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fermented red cabbage 👌👌👌 is something which I’ve loved my entire life. They’re nice and they look wonderful.

This sauerkraut recipe has become the most popular recipe on this site and for good reason. Cabbage, especially in its raw fermented form is also revered by some as beneficial in. Step-by-step instructions on how to make fermented red cabbage.

To begin with this recipe, we must prepare a few ingredients. You can have fermented red cabbage 👌👌👌 using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fermented red cabbage 👌👌👌:

1. Make ready 1 big red cabbage
2. Make ready 1 tbsp salt
3. Prepare 1 l boiled water
4. Prepare 1 tsp sugar

Again, it will ferment faster in warmer climates. When done, pack the kraut into. This spicy red cabbage sauerkraut recipe is easy to make and goes really well with most savoury dishes. I added red chilli and ginger to give it a bit of Recipe Instructions.

Steps to make Fermented red cabbage 👌👌👌:

1. First boil water after add sugar and salt, mix all well and leave the water to cool down.
2. After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
3. After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage 😂😂😂) after 5days you can try it!you can serve it with little a bit of olive oil and some onion😋😋😋enjoy it🤗🤗🤗❤️❤️❤️

Why A Spicy Red Cabbage Sauerkraut? So how to ferment your own nutritious and delicious sauerkraut? Sauekraut and other fermented vegetables preserve and enhance B and C vitamins; they make nutrients more available, they help digestion and Skip to primary sidebar. Fermented White and Red Cabbage Old Fashioned Way. Disclaimer: I only recommend products and services I genuinely love.

So that is going to wrap this up for this exceptional food fermented red cabbage 👌👌👌 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!