Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red cabbage is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red cabbage is something that I have loved my entire life. They are nice and they look wonderful.

Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best.

To get started with this recipe, we must first prepare a few ingredients. You can cook red cabbage using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red cabbage:

1. Take 200 g red cabbage
2. Prepare 500 ml water
3. Take 17 g salt

Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Try our Christmas red cabbage recipes and serving suggestions. Cabbage Slaw and homemade moonshine, friends!

Steps to make Red cabbage:

1. Slice cabbage finely and soak in cold water to wash
2. Pack jar with cabbage and top it up with water
3. Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
4. Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
5. Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
6. After 10 days keep jar in fridge. Enjoy

It's the summer life of a Macedonian! But Hiiiii! apples, and it is a perfect way to add delicious flavor to any salad, including this Red Cabbage and. Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad. Red cabbage is one of those ingredients that always seems to go to waste.

So that’s going to wrap it up with this special food red cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!