Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Heat some oil over medium to medium-high heat in a Dutch oven (or other large, oven-proof pot).
To begin with this recipe, we must first prepare a few ingredients. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
Make ready or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
Get 3 medium Potatoes, peeled, dice into even 2,5cm cube size
Make ready 2 cups chopped Onions (pre-fried first in
Why Aren't Pork Bones Safe for Dogs? Pork bones, whether raw or cooked, are likely to splinter and crack. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese. The highest level of cholesterol in both beef and pork is found in the liver.
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
Place soup bones and water in a Dutch oven or soup kettle. Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Neck bones, beef or pork, are the ultimate comfort food. It's also that classic soul food.
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