Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Pork neck bone, pork ribs even pork knuckle are all good parts for pork bones soup/broth.
To get started with this recipe, we must prepare a few components. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
Get 3 medium Potatoes, peeled, dice into even 2,5cm cube size
Make ready 2 cups chopped Onions (pre-fried first in
Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
Get Kettle with boiling water
Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
Make ready 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
Make ready 6 stalks thick Celery (discard the leaves), slice
Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
Take 6 Curly Kale(black cabbage)leaves,discard the middle stem and
Get 5 Red Curly Kale. Discard the middle, chop roughly the leaves
Get 150 g Chard (Silverbeet),chop roughly the large leaves
Prepare 3 cloves Garlic (1 tbs minced garlic)
Make ready 6 cm Fresh Ginger, chop very finely
Make ready 2 fresh Tomatoes, chopped roughly (optional)
Prepare 1 bunch Parsley, chopped finely
Prepare 2 tbs Salt
Prepare 1 tbs Black pepper
Get 1 1/2 tsp ground Smoke Paprika
Make ready 1 tsp ground Nutmeg
Get 1 tbs Cardamom tiny granules
Get 8 whole Cloves
A pork bone might seem like a nice treat for Fido, but it could actually be dangerous. Why Aren't Pork Bones Safe for Dogs? Pork bones, whether raw or cooked, are likely to splinter and crack. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese.
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
The highest level of cholesterol in both beef and pork is found in the liver. Place soup bones and water in a Dutch oven or soup kettle. Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Neck bones, beef or pork, are the ultimate comfort food.
So that is going to wrap it up with this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!