Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kale & carrot ‘namul’. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kale & Carrot ‘Namul’ is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kale & Carrot ‘Namul’ is something that I have loved my whole life.

Kale impressed visitors at Cersaie - The meeting point of the world of ceramics. Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. With its mission statement revolving around customer focused production and service, high standards of business ethics and principles based on honesty, Kale Madeni Esya Fabrikası became the first.

To begin with this recipe, we have to prepare a few ingredients. You can cook kale & carrot ‘namul’ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale & Carrot ‘Namul’:

1. Get 200 g Kale Leaves *OR Silverbeet Leaves
2. Take 1 Carrot
3. Prepare 1 clove Garlic *grated
4. Prepare 1/4 teaspoon Salt
5. Get 1 tablespoon Sesame Oil
6. Take 1 tablespoon Toasted Sesame Seeds
7. Make ready 1/4 teaspoon Soy Sauce *optional

Kale: Learn how to plant, grow, and harvest kale in the home garden. Tips from The Old Farmer's Almanac. Dive into our Kale Growing guide for information on planting, growing, and harvesting this. There's a new kale: lollipop kale!

Steps to make Kale & Carrot ‘Namul’:

1. Remove thick hard stems from Kale OR Silverbeet. Cut the leaves about 7 to 8mm width. If Silverbeet, roughly cut as they are soft.
2. Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
4. Place the leaves and other ingredients in a large bowl and mix well. Soy Sauce is optional for a hint of Japanese flavour.
5. Smoked salmon pieces mixed with this kale salad topped on the freshly cooked rice

Check out all about this cross of kale and Brussels sprouts and Popular Types of Kale and Their Health Benefits. Praised for being exceptionally nutrient rich, kale. Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis.

So that’s going to wrap it up for this special food kale & carrot ‘namul’ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!