Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amy's spinach and feta cheese omelette .. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amy's Spinach and Feta Cheese Omelette . is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Amy's Spinach and Feta Cheese Omelette . is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook amy's spinach and feta cheese omelette . using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Spinach and Feta Cheese Omelette .:

1. Get 4 eggs
2. Take 1/3 cup milk
3. Make ready 1 dozen baby silverbeet leaves
4. Take 3 lemon sage leaves
5. Make ready 1 pinch salt
6. Make ready 1 ground cracked black pepper
7. Make ready 1 a little oil for cooling .
8. Make ready 1 sprig lemon sage for garnish .
9. Take 30 grams feta cheese

Photo: Van Chaplin; Styling: Amy Burke. Fold omelette to close, like you would a letter, and continue to cook until heated through. Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day. Wow - feta cheese and scrambled eggs together!

Instructions to make Amy's Spinach and Feta Cheese Omelette .:

1. place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all
2. wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces .
3. place a little oil in the bottom of a frypan to coat the base lightly and heat .
4. add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix . turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set .
5. place under a hot grill to set and brown top a little . remove from grill and serve Garnished with a sprig of lemon sage , serve hot . enjoy . :-) .

This made for a light yet filling breakfast with a tasty combination of flavors. Once you see the edges curling a bit and is starting to get cooked through, add your sausage, spinach, and feta cheese. Make breakfast a special occasion when you serve these perfect omelets, given a Greek touch with the flavors of spinach and feta cheese. In medium bowl, place eggs, water, salt, and black pepper. Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese.

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