Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and coconut rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach coconut rice is one of our household favourites. Rice is sautéed, often with aromatic spices before any liquid is added. Each time, you can pick different veggies to get a different flavour.

Spinach and coconut rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach and coconut rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach and coconut rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and coconut rice:

1. Take 1 onion brown , finely chopped
2. Take 2 cloves garlic , crushed with the flat of a chef's knife and finely chopped
3. Make ready 2 cups rice long-grain
4. Take 1/2 cup coconut shredded
5. Take 1 can coconut cream
6. Make ready 2 cups chicken vegetable stock water or or
7. Make ready 1 bag spinach butter or silverbeet, washed, finely sliced (chiffonade), and wilted in a little
8. Prepare to taste salt pepper and
9. Get peanut oil groundnut or oil

Add in water and coconut milk and bring to a simmer. Reduce the heat to low and cover. Fluff with a fork and serve. The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry.

Instructions to make Spinach and coconut rice:

1. Sauté the onion and garlic in the peanut oil in a large cast iron frying pan or casserole with lid, over a medium heat, until translucent.
2. Add the rice and shredded coconut, and toast for 2-3 minutes.
3. Add the coconut cream, the stock, and season.
4. Bring to boil, then reduce heat to a low simmer, put the lid on the pan, and cook for 20 minutes.
5. Add the buttery spinach to the rice 5 minutes before the end of the cooking time.
6. As above, this is delicious served simply with some toasted sesame seeds, soy sauce, and deep-fried shallots, but is also great with a simply cooked piece of fish or some prawns, also dressed with sesame, soy, and shallots.
7. Otherwise, I serve it with either my version of Mary Berry's Sticky Chicken or my famous Cornflake-crusted Chicken Karaage.

I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. Spinach Rice Simmered In Coconut Milk And Salted Pigtail. Now on to a recipe which I try to make on those cold winter days when I crave the bright Caribbean sun and long for the days when I can be back down in my. Wash the basmathi rice in cold running water and soak it in cold water. Chop the spinach leaves and keep it ready.

So that is going to wrap it up with this special food spinach and coconut rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!