Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amy's spinach and feta cheese omelette .. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We select organic spinach and mild feta cheese, and combine them with organic house-made tofu and delicate spices, then fold it all into a tender take-anywhere crust. This pizza actually gets its own fan mail. We start with a blend of feta cheese, basil and organic spinach, spread over our hand-stretched thin crust.

Amy's Spinach and Feta Cheese Omelette . is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Amy's Spinach and Feta Cheese Omelette . is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amy's spinach and feta cheese omelette . using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Spinach and Feta Cheese Omelette .:

1. Make ready 4 eggs
2. Get 1/3 cup milk
3. Take 1 dozen baby silverbeet leaves
4. Take 3 lemon sage leaves
5. Prepare 1 pinch salt
6. Make ready 1 ground cracked black pepper
7. Make ready 1 a little oil for cooling .
8. Get 1 sprig lemon sage for garnish .
9. Make ready 30 grams feta cheese

Put cheese on one half of omelet and flip over other half. Arrange spinach, tomatoes, and feta cheese in the middle of the eggs. In medium bowl, place eggs, water, salt, and black pepper. Whisk eggs and milk until blended.

Steps to make Amy's Spinach and Feta Cheese Omelette .:

1. place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all
2. wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces .
3. place a little oil in the bottom of a frypan to coat the base lightly and heat .
4. add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix . turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set .
5. place under a hot grill to set and brown top a little . remove from grill and serve Garnished with a sprig of lemon sage , serve hot . enjoy . :-) .

Add to skillet; tilt skillet to evenly coat spinach mixture. Melt butter and oil in a frying pan at medium heat. Add the eggs then let cook until almost set. On one half of the omelette spread the feta and spinach, then fold the other half over it. Sprinkle omelet with cheese and pepper.

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