Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ox/beef stew cooked in red wine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners. Pour in the wine and return the onions to the dish.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ox/Beef Stew Cooked In Red Wine is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Get 1 carrot, peeled and sliced
2. Take 4 small potatoes, peeled and and cut into quarters
3. Take 4 small onions, peeled and cut into quarters
4. Get 80 g green beans, ends trimmed and cut in half
5. Get 1/2 swede, peeled and cut into small squares
6. Get 4 garlic cloves, peeled and sliced
7. Prepare 1 parsnip, peeled and sliced
8. Make ready 1-2 stalks celery, sliced
9. Prepare 500 g beef or ox cheek, or both, cut into chunks
10. Make ready 4 tbsp rapeseed oil or olive oil
11. Get to taste Salt
12. Make ready to taste Ground black pepper
13. Take 1 beef oxo cube
14. Prepare 400 ml red wine
15. Take 1 tsp dried thyme
16. Make ready 200 ml water, plus extra if needed
17. Get 100 g pearl Barley
18. Get 1 tsp dried oregano
19. Take 2 Bay leaves

The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Aim for a red wine on the drier side, like pinot noir, for best flavor; avoid anything too sweet. Red Wine Beef Beef Stew Stew. Plan to make beef stew over the weekend, and want a rich, hearty flavor.

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

What red wine is best for this? I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful. Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking. Cook on low for three hours - stirring occasionally.

So that’s going to wrap this up for this exceptional food ox/beef stew cooked in red wine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!