Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Pork neck bone, pork ribs even pork knuckle are all good parts for pork bones soup/broth.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. Prepare 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
2. Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
3. Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
4. Prepare 3 medium Potatoes, peeled, dice into even 2,5cm cube size
5. Prepare 2 cups chopped Onions (pre-fried first in
6. Make ready 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
7. Take Kettle with boiling water
8. Take 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
9. Make ready 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
10. Make ready 6 stalks thick Celery (discard the leaves), slice
11. Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
12. Get 6 Curly Kale(black cabbage)leaves,discard the middle stem and
13. Make ready 5 Red Curly Kale. Discard the middle, chop roughly the leaves
14. Get 150 g Chard (Silverbeet),chop roughly the large leaves
15. Take 3 cloves Garlic (1 tbs minced garlic)
16. Take 6 cm Fresh Ginger, chop very finely
17. Make ready 2 fresh Tomatoes, chopped roughly (optional)
18. Make ready 1 bunch Parsley, chopped finely
19. Take 2 tbs Salt
20. Make ready 1 tbs Black pepper
21. Take 1 1/2 tsp ground Smoke Paprika
22. Take 1 tsp ground Nutmeg
23. Make ready 1 tbs Cardamom tiny granules
24. Get 8 whole Cloves

A pork bone might seem like a nice treat for Fido, but it could actually be dangerous. Why Aren't Pork Bones Safe for Dogs? Pork bones, whether raw or cooked, are likely to splinter and crack. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

The highest level of cholesterol in both beef and pork is found in the liver. Place soup bones and water in a Dutch oven or soup kettle. Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Neck bones, beef or pork, are the ultimate comfort food.

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