Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amy's spinach and feta cheese omelette .. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amy's Spinach and Feta Cheese Omelette . is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Amy's Spinach and Feta Cheese Omelette . is something that I have loved my whole life.
We select organic spinach and mild feta cheese, and combine them with organic house-made tofu and delicate spices, then fold it all into a tender take-anywhere crust. This pizza actually gets its own fan mail. We start with a blend of feta cheese, basil and organic spinach, spread over our hand-stretched thin crust.
To get started with this particular recipe, we must prepare a few components. You can cook amy's spinach and feta cheese omelette . using 9 ingredients and 5 steps. Here is how you cook it.
Put cheese on one half of omelet and flip over other half. Arrange spinach, tomatoes, and feta cheese in the middle of the eggs. In medium bowl, place eggs, water, salt, and black pepper. Whisk eggs and milk until blended.
Add to skillet; tilt skillet to evenly coat spinach mixture. Melt butter and oil in a frying pan at medium heat. Add the eggs then let cook until almost set. On one half of the omelette spread the feta and spinach, then fold the other half over it. Sprinkle omelet with cheese and pepper.
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