Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, falafel / fava bean falafel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Falafel / fava bean falafel is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Falafel / fava bean falafel is something that I’ve loved my entire life.

Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Falafel is more commonly prepared with chickpeas; this falafel recipe is made with a combination of fava beans and chickpeas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook falafel / fava bean falafel using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Falafel / fava bean falafel:

1. Take 250 grams fava beans
2. Make ready 2 cloves garlic
3. Make ready 1 small onion, quartered
4. Prepare 1 teaspoon ground cumin
5. Make ready 3 tablespoon chopped parsley and cilantro
6. Take to taste Salt
7. Get 1/2 teaspoon baking soda
8. Get as needed Neutral oil, like corn, for frying
9. Make ready 1/2 tsp Baking powder

Raise your hand if that sounds fun. Sure, you can make falafel from a mix but frankly, it's a far cry from authentic falafel. This is the best falafel recipe I know of. You can find dried fava beans in Middle Eastern grocery stores and some supermarkets.

Instructions to make Falafel / fava bean falafel:

1. Place Fava Beans in bowl cover with water.Soak for several hours (all night), adding water if needed to keep the beans submerged - -When the beans are drenched, rinsed, add the constituents to the processor together: Onion quartered, cloves garlic, parsley, and cilantro.
2. Put into a bowl, Mix spices into the combination, blend with a fork until it's evenly dispersed through the mixture. Refrigerate for30 minutes and continue with a frying - -let them drain on paper towels.
3. Serve

Homemade Fava Bean Falafel - The Recipe. Fava Bean Falafel (Ta'meya) Healthy and delicious Egyptian style falafel with a crisp outside and a creamy herby inside. They're made with British grown fava beans from Hodmedod's and cooked in an air-fryer, though you could bake them instead. Combine beans, herbs, salt, pepper, cayenne, cumin, chili and lemon zest in food processor. Stir in flour (do not run processor!).

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