Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potatoes and fava beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fava beans vs potato - What is better to eat? At first glance, you can see that in fava beans is much more calories than in potato. Place the potatoes in a large pot, cover with cold water by about an inch, and add a generous pinch of salt.

Potatoes and fava beans is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potatoes and fava beans is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potatoes and fava beans using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and fava beans:

1. Take 6 medium potatoes
2. Take 1 small packet of fava beans
3. Prepare 1 cup milk
4. Make ready 2 cups water
5. Take 1 tablespoon thick cream
6. Get 1 tablespoon ground black pepper
7. Take 1 teaspoon mixed herbs
8. Take 1 teaspoon garlic flakes
9. Make ready 1 teaspoon white pepper
10. Take 1 cube onion and green pepper

Fava beans, freshly dug new potatoes, and not-yet-mature, fragrant-yet-mild garlic are first signs that winter is at its end. Garlic grows just like onions, with tender green leaves and a delicate, unformed slender bulb before the cloves begin to form. In her cooking, Jesse harvests some garlic plants early. Fresh fava beans and buttermilk add texture as well as flavor these mashed potatoes.

Instructions to make Potatoes and fava beans:

1. Peel and dice the potatoes. Remove ends of the beans, and slice them. Place in a pot.
2. Add a stock cube, herbs, garlic, white pepper and ground black pepper and mix it thoroughly in. Add the water and bring to boil stirring occasionally to ensure the potatoes don’t stick to the bottom of the pot. Add milk.
3. When the liquid is almost done the potatoes should be very tender. Add the thick cream and leave on stove for five more minutes - or until the sauce becomes creamy and turns a bit brown, like it’s burning but it’s not. Serve as a side

Add fava beans and fry lightly. Move beans and onions to one side of pan. Add mustard seed and let them pop. Let cook so flavors have a chance to meld, The water should mostly evaporate, but add more water as necessary to keep it from getting dry. Potatoes are filling, versatile, and just plain delicious.

So that is going to wrap this up for this exceptional food potatoes and fava beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!