Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sheer khurma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheer Khurma is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sheer Khurma is something which I have loved my whole life.

Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

To get started with this recipe, we must prepare a few ingredients. You can cook sheer khurma using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheer Khurma:

1. Get 3 cup vermicelli
2. Take 1 cup ghee
3. Make ready 1 litre ful cream
4. Prepare 1 cup Kesar pista milk powder
5. Take 3-4 tbsp chopped almonds
6. Get 3 tbsp raisins
7. Take 2 1/2 cup sugar
8. Get 1 tbsp cardamom nutmeg powder

It is often served on religious holidays like Eid or Ramadan. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

Instructions to make Sheer Khurma:

1. Heat ghee in a pan on a medium flame add vermicelli and mix it. Roast it for 3 to 5 minutes until it becomes golden brown in colour.
2. Add mava or khoya for another 2 to 5 minutes for thickens. I have added Kesar badam milk powder. Melt in milk and add. It's for thickness. Now add milk to a pan and stir. Increase low medium flame and stir continuously.
3. Stir often otherwise vermicelli will stick at the bottom. Once the milk comes to boil lower the heat and boil for more 5 to 8 minutes. Now add sugar and mix it
4. Now off the flame and close the lid for 5 minutes. Serve sheer Khurma warm or chilled..
5. Add cardamom nutmeg powder and mix it and boil it add chopped almonds and raisins and boil it.

The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world.

So that is going to wrap it up with this special food sheer khurma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!