Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy crockpot pork stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Crockpot Pork Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Crockpot Pork Stew is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have easy crockpot pork stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Crockpot Pork Stew:

1. Prepare 1 lbs any kind Pork and pork juices
2. Prepare 1 can diced tomatoes
3. Prepare 2 cans potatoes
4. Prepare 1 can carrots
5. Prepare 1 can corn
6. Take 1 can green peas
7. Make ready 1 can light kidney beans
8. Get 1 can black eye peas
9. Make ready to taste Salt & pepper
10. Get 1 cap ful parsley flakes

The slow cooking extracts as much flavor as it can to make the dish tasty. Add the pork to the slow cooker. Add some of the broth to the pan—just enough to loosen up the bits on the bottom—and pour into the slow cooker. The Best Pork Stew Meat Crock Pot Recipes on Yummly

Instructions to make Easy Crockpot Pork Stew:

1. Put everything in crockpot
2. Put on high cook 2 or 3 hrs
3. Then put on warm
4. Serve with sweet or plain cornbread

Crockpot Curried Pork Stew, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Black Bean Chili In small bowl, mix flour and butter; gradually stir into stew until blended. I added celery and did not use the cornstarch. Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl. Return the pork to the pot and any juices from the plate. Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why.

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