Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker minted lamb casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Slow cooker minted lamb casserole is something which I’ve loved my whole life.

Welcome and please be sure to like, comment and subscribe, please and thank you. x Today I will be making a lamb casserole. This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker minted lamb casserole:

1. Prepare 4 lamb leg steaks
2. Get 2 carrots
3. Take 2 parsnips
4. Prepare 1 onion
5. Take 2 cloves garlic (minced)
6. Get 2 pints lamb stock
7. Take 2 tbsp mint sauce
8. Get 8 baby potatoes
9. Prepare 3 tbsp gravy granules
10. Get 4 tbsp plain flour
11. Make ready 2 tsp dried mint
12. Make ready Salt and pepper
13. Make ready 6 frozen stuffing balls

This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!! Sunday lunch casserole - slow cooked lamb with cabbage served with minted new potatoes At the moment I'm sat in an airport. This Slow Cooker Chicken Casserole recipe is quick to prepare with a creamy sauce with crispy bacon bits.

Instructions to make Slow cooker minted lamb casserole:

1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding. Lamb and vegetables come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things. Slow Cooker Lamb Stew. this link is to an external site that may or may not meet accessibility guidelines.

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