Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasawala bataka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasawala Bataka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rasawala Bataka is something which I’ve loved my whole life.

recipe: http://www.aapdukitchen.com/rasawala It goes well with phulka roti, puri or even with plain rice. the combination of this shake with gujarati dal and rice is simply amazing. rasawala bateta nu. Rasawala batata nu shaak (Gujarati potato curry). Rasawala Bateta nu Shaak literary means potato curry with gravy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rasawala bataka using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasawala Bataka:

1. Get 2 potatoes
2. Prepare 1 small chopped tomato (optional)
3. Get 2 tbsp oil
4. Make ready 1 tsp mustard seeds
5. Take 1 tsp asafoetida
6. Get to taste Salt, turmeric, red chilli powder, coriander cumin powder
7. Take 1 tsp jaggery
8. Get 1 tsp Kashmiri chilli powder
9. Prepare 1 tsp cumin
10. Prepare 1 tsp garam masala
11. Take 1 tbsp Chopped coriander
12. Take 4-5 big pieces Ful vadi

This curry is very well known in. Rasawala Bataka (Potato) with Bedmi Poori. Although, contrary to popular belief that Gujaratis put sugar in everything not all Gujarati food is sweet. However, some staple Gujarati dishes like the dal, rasawala bataka.

Steps to make Rasawala Bataka:

1. Wash peel and chop potato in equal sizes.
2. In a pan add oil. Add mustard seeds, asaefotida and Fenugreek. Once splutters add tomato.
3. Add potato cubes and all masalas. Roast it for a while until all masalas are cooked.
4. Add 1 glass of water and cook it for few minutes. Now add fulvadi and jaggery.
5. Cook it till done and gravy is thick
6. In a tadka pan add 1/2 tsp oil, cumin and Kashmiri chilli powder. Add 2 tbsp water. Add this to cooked sabji. Garnish with coriander leaves.
7. Serve this restaurant style potato curry with puri or bhakhri.

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