Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasooni palakh. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

garlic spinach curry with detailed photo and video recipe. an easy and simple spinach based curry with the generous amount of garlic flavour. it is an ideal curry to be served with a choice of indian flatbreads like roti and chapati or even with rice. moreover, when compared to other curries, it just needs a bunch of spinach leaves to make. For more recipes related to Lasooni Palak checkout Garlic Tendli, Garlic Corn Mashed Potatoes, Garlic Mushrooms, Hara Lehsun aur Aloo ki Sabzi. You can also find more Main Course Vegetarian recipes like Corn Capsicum Masala Chole without Oil Beans With Tomato Yogurt Sauce Aloo Tarkari - SK Khazana Lasooni Palak recipe - made with loads of garlic and made with a secret ingredient!

Lasooni palakh is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lasooni palakh is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasooni palakh using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasooni palakh:

1. Take 1 large bunch of spinach
2. Take 2 large onions finely chopped
3. Make ready 2 medium to big tomatoes finely chopped
4. Take 1 big feast ful of garlic finely chopped
5. Make ready 1 tsp (+/-) spicy chilli powder (avoid Kashmiri or mild Chilli)
6. Get 1 tbsp coriendar powder
7. Take 1 tsp jeera
8. Prepare 1 pinch turmeric powder
9. Make ready 1-2 dry Kashmiri red chilli
10. Prepare 2 tbsp ghee (clarified butter)
11. Take 2 tbsp oil
12. Get As per taste Salt

Lasooni palak is a delicious curry recipe with a prominent flavor of sauteed garlic cloves. This is very simple recipe belongs to Awadhi Cuisine with an ordinary ingredients list :). This recipe goes best with rice and chapati. It even goes best with veg pulao and paratha.

Instructions to make Lasooni palakh:

1. Take 200 ml water in a pan. Bring it to a roll boil. Turn off the stove. Add washed spinach leaves in it. Cover and rest for 5-10 min. Drain out water and make smooth puree once it cools down.
2. In the same pan, mix ghee and oil. Add the dry chilli and roast a bit on low flame till it's puffed a bit. Remove from oil and keep aside. Fry garlic in the same oil till it turns light brown. Remove some for garnishing.
3. Then add onions and salt. Fry it till the onions are translucent, light pink and tender. Add all the spices fry atill oil oozes and then add tomatoes. Cook till they get mushy and oil oozes the surface.
4. Add palakh puree. Combine well. Simmer for 2-3 minutes or untill it boils. Top it up with Kashmiri chilli and some fried garlic.
5. Note: 1. avoid using any mild variety of red chilli powder. Too much use of red chilli will make the gravy colour unpleasant. Spicy variety is recommended as a little of it will go a long way. 2. Do not add water. The consistency of the sabzi should be like the one in the pic below.

This lasooni palak is one that uses loads of garlic. As against traditional recipe that uses loads of ghee / oil, to fry the garlic, I have tried to make it oil free and healthier. Come winter, vegetable market turns green. Palak is one green which is quite favourite among everyone. Hardly do I know one who does not like palak.

So that’s going to wrap it up for this special food lasooni palakh recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!