Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broad beans salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broad beans salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Broad beans salad is something that I have loved my whole life. They are fine and they look wonderful.

Toast the almonds in a dry griddle pan on a medium heat until lightly golden, tossing regularly, then remove and finely slice. And the best thing is: The Broad Bean Salad is a real all-rounder. Whether as an appetizer, as a quick fill-up or as a side dish with fish or meat, it is a perfect match.

To begin with this particular recipe, we must first prepare a few components. You can have broad beans salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans salad:

1. Prepare 1 can broad beans
2. Prepare 2/3 cup yogurt
3. Make ready 2 tbsp tahini sauce
4. Make ready 1 tomato chopped
5. Make ready 2 lettuce chopped (optional)
6. Get 1 clove garlic minced
7. Take 1 tbsp chopped parsley
8. Prepare pinch salt
9. Make ready 1 tbsp olive oil
10. Prepare 1 tsp ground cumin
11. Get 2 tsp lemon juice

A lemon and olive oil dressing brings the tastes of the ingredients together. Refreshing broad bean soup Cod with broad beans and cauliflower Pan fried broad beans with garlic Orecchiette pasta salad with flat beans and spring onions Broad bean and lemon salad Filed Under: Salads Tagged With: broad beans , cheese shavings , double pod , fresh basil leaves , green beans , lettuce , little gem , olive oil , parmesan cheese. Gluten-free gf; The best broad bean salad. Drain and refresh in cold water.

Instructions to make Broad beans salad:

1. In a bowl mix well yogurt, tahini sauce, lemon juice, garlic and salt
2. Pour broad beans into a bowl and microwave it for 1 minute then drain it and pour into yogurt sauce
3. Add the chopped tomato and chopped lettuce to the mixture and fold
4. Pour the salad into a plate then add olive oil, ground cumin and chopped parsley on the top

Remove the beans from their pods and set aside. Combine cooked broad beans, tomatoes, onion and cucumber in a salad bowl. Toss with garlic, parsley, lemon juice and olive oil. I love how you did not include quantities - so many of us cook like that and so it makes perfect sense. I am not growing broad beans this year - not too late yet!! c Instructions.

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