Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pancetta-wrapped chicken with cous cous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pancetta-wrapped chicken with cous cous is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pancetta-wrapped chicken with cous cous is something which I have loved my entire life.

Repeat for the other chicken breasts. Repeat for the other chicken breasts. Wrap each chicken rollup with one pancetta strip and place in the baking dish, seam-side down.

To begin with this recipe, we have to prepare a few components. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:

1. Get 12 slice smoked pancetta for cooking
2. Get 4 pack (600g) chicken breast fillet portions
3. Prepare 200 grams cous cous
4. Get 40 grams dried apricots,chopped
5. Prepare 1 tbsp olive oil
6. Take 1 red onion,finely sliced
7. Prepare 200 grams courgette,finely diced
8. Prepare 200 grams frozen broad beans,blanched and skinned
9. Take 200 grams cherry tomatoes
10. Take 100 grams tzatziki
11. Prepare 1/2 28g pack fresh basil,leaves picked

The sprigs should stick out a bit at the edges of the ham. Drizzle the chicken with more oil and grill. Toss the chicken with the olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl. Place a cheese cube on a piece of chicken and wrap tightly with a slice of prosciutto.

Instructions to make Pancetta-wrapped chicken with cous cous:

1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Heat a skillet over medium-high heat. Add oil and then prosciutto-wrapped chicken breasts to heated oil. Make a delicious meal quickly and slash supermarket time thanks to a shorter grocery list. Most days I know before I enter a restaurant if I'm going to post about something here on FOODBEAST. While we love dining out and sharing our experiences, not every meal we experience is noteworthy enough for you guys.

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