Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rajasthani ghuto recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ghuto or Ghooto - An Authentic Kathiyawari Food - A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd. Ghuto or Ghooto - An Authentic Kathiyawari Food - A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl.

Rajasthani Ghuto Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rajasthani Ghuto Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajasthani ghuto recipe using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Ghuto Recipe:

1. Make ready 1 cup Fenugreek leaves
2. Make ready 1 cup chopped Spinach
3. Prepare 1 cup Red Amarnath leaves
4. Make ready 1 cup Radish leaves
5. Get 1 cup Dill leaves
6. Get 3/4 cup chopped Spring onions
7. Take 1 cup Green Peas
8. Get 1 cup Flat Bean's (broad Bean's)
9. Take 2 medium size Brinjal chopped
10. Prepare 1 big Peeled & chopped Potato
11. Make ready 3 tomatoes
12. Prepare 2 Sponge gourd
13. Make ready 2 green chillies
14. Make ready 1 inch Ginger
15. Make ready 6-8 Garlic cloves
16. Get to taste Salt according
17. Make ready 1 tsp Lemon juice
18. Take 1 tsp finely chopped coriander leaves

Very special gujrati recipe, on every special occasion you will find at home, it is very easy to make and excellent in test. To subscribe click the link below: https://goo.gl/zZdsNa Follow us on. recipe of ladi pav at home hi this channel "Hindi Sindhi Food" is created for purpose of cooking tasty and healthy food in easy to understand way with perfect measuring. by Hindi Sindhi Food Kantola ki sabzi -Spine gourd stir fried with potato and Indian spices-Kantola /kankoda /Kakrol / teasel Gourd is from the gourd family and is a seasonal vegetable. It looks like a spiky melon and taste almost similar to bittergourd, sans its bitterness,or a mix taste of bitter gourd and parval. Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals.

Steps to make Rajasthani Ghuto Recipe:

1. Firstly Wash all vegetables and chop all the leafy vegetables.
2. Remove Seeds of Broad Bean's and Pigeon Peas.
3. In the mixi jar add Ginger pieces, Garlic cloves and Green chilli then grind it to make a paste.
4. Now In the Pressure Cooker add 4-5 cup Water. Once water starts to boil. Add Pigeon peas, Flat Bean's then add Chopped Brinjal, Sponge gourd and Potato cubes.
5. Next add all Green leafy vegetables one by one.
6. Furthermore add chopped 3 tomatoes, salt according to your taste, additionally add crushed or Grinded Ginger-garlic-chilli Paste, 1 tsp Lemon juice mix well.
7. Close the lid and cook about 3-4 whistles or until they cooked.
8. Let the pressure releases, check the vegetables will be well cooked.
9. Now stir the cooked Vegetables with spatula at least 2 minutes. And slightly mash with masher. Or you can also coarsely blend with electric blender. Lastly add chopped coriander leaves.
10. Now Ghuto is ready. Serve with bajra rotlas, Ghee, Papad, garlic chutney. Traditionally Ghuto is eaten like this, but if you wish u can temper with garlic, finely chopped onions in tbsp oil.
11. Ideally the rotla is crushed coaresly with hands, and then Ghuto is poured over it. Add a dash of spicy garlic chutney mix well and enjoy.

The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. It is an amalgam of flavor and mostly vegetarian. See more ideas about Rajasthani food, Food, Indian food recipes. Kathiyawadi Shaak Recipe is a spicy and nutty aubergines cooked in a groundnut based gravy. We have used the green aubergines, however you can use any available.

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