Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice with beef and fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice. Paddyfield Stir-fried Rice And Fried Fish But to make it a little more luxe, I prefer the dish with short-grained rice, especially Uonuma koshihikari rice.

Fried rice with beef and fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried rice with beef and fish is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried rice with beef and fish using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried rice with beef and fish:

1. Get 4 milk cups of rice
2. Take 1/2 kilo of meat
3. Prepare 2 fishes (iced)
4. Make ready 10 fingers of carrots
5. Get 4 cubes chicken knor cubes
6. Take 4 sachets gino curry
7. Make ready to taste salt
8. Make ready 1/2 milk cup of Turkey oil
9. Make ready 2 large onions
10. Make ready 4 large green peppers
11. Get 2 milk cup ful of green peas
12. Get 2 handfuls green beans
13. Get 6 medium sized fresh pepper

When done right, your rice will obtain the distinct "wok-hey" flavor, a charred taste that's almost like umami to the taste buds. The medium-high heat of the wok is necessary to drive out the moisture of your rice grains. If you can use overnight rice for this dish, it will be even better. Beef Fried Rice is one of my favorite meals.

Instructions to make Fried rice with beef and fish:

1. Parboil rice, till it softens a bit. Set aside
2. Dice all the vegetables and set aside
3. Cook your fish and meat, adding salt onion and blended fresh pepper
4. Set the stock aside, and parboil your rice
5. Parboil for 20 minutes till it softens, wash the rice and set aside…
6. Dice your vegetables, and Fry adding curry powder
7. Fry for 10mins.
8. Pour the fried vegetables into the rice and stir very well.
9. Add the stock to the rice and allow for 5mins
10. Serve hot and enjoy

It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. In a large skillet, brown beef. Stir-fry garlic, carrots, celery and onion. Add mushrooms and peas; cook until all vegetables are tender.

So that’s going to wrap this up with this special food fried rice with beef and fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!