Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palang saager ghanto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Palang saager ghanto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Palang saager ghanto is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have palang saager ghanto using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Palang saager ghanto:

1. Prepare 2 bunch Palak (roughly chopped)
2. Get 1 small potato
3. Get 200 grams pumpkin
4. Make ready 1 bringal
5. Take 8-10 beans
6. Make ready 6-7 broad beans
7. Prepare 1/2 carrot half of a small cauliflower
8. Prepare Green peas half cup
9. Prepare 6 Badi or wadi
10. Prepare 2 Green chilies
11. Prepare Panch phoron ( consist of cumin fenugreek mustard nigella fennel
12. Take 2 tablespoons mustard oil
13. Get 2 table spoon Milk or cream
14. Take Salt to taste
15. Get 1 tblsp Turmeric powder
16. Take 1 teaspoon Ginger paste
17. Get 1/2 teaspoon Sugar

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Steps to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes.
2. Chop the spinach roughly.
3. Heat mustard oil and fry the badi. keep aside.
4. In the remaining oil tempered the oil with panchforon and slit green chilies.
5. Add all the vegetables and saute for 5 minutes.
6. Add salt and a little turmeric powder..
7. Add spinach and badi.add ginger paste.
8. Saute it until the spinach mix properly with all the vegetables.
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
10. Add 2 table spoon milk or cream before serving.
11. Serve it with hot boiled rice.

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