Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spanish chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Perfect if you love Spanish cuisine.

Spanish Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spanish Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spanish chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Chicken:

1. Make ready 1 pack chopped chorizo
2. Take 1 pack chicken breast or thigh chopped into pieces
3. Get 2 tins chopped tomatoes
4. Take 1 courgette (chopped)
5. Prepare 1/2 head broccolli (chopped)
6. Make ready 1 tbsp mixed herbs
7. Get 1 red or orange pepper (chopped)
8. Get 1 large red onion (chopped)
9. Prepare 1 clove garlic
10. Take Small pack green beans
11. Prepare 1/4 pint red wine (optional)
12. Get 2 tbsp chicken gravy granules
13. Prepare (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc)

Here in Spain, you don't find much chicken on restaurant menus outside of the Catalonia region. Spain is all about pork –… Spanish Chicken Skillet. How do you make Spanish chicken and rice? This recipe is easy to make in just one large pan (a lid is a must).

Steps to make Spanish Chicken:

1. Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened.
2. Add the chicken & fry until browned.
3. Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook).
4. Put the gravy granules in a jug and add 1/4 pt boiling water.
5. Transfer contents of frying pan to a casserole pot.
6. Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined.
7. Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through).
8. Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice.

And it's a matter of cooking things in different stages for best flavor and texture. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Meanwhile, pat the chicken dry and transfer to a bowl. Wash and pat dry the chicken, then place in bag and shake to coat in flour. Heat the oil in a large pan.

So that is going to wrap it up for this special food spanish chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!