Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dalma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dalma is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dalma is something which I have loved my entire life. They are fine and they look fantastic.

Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.

To get started with this particular recipe, we have to prepare a few components. You can cook dalma using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dalma:

1. Take 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Make ready 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Get 2 tbsp. mustard oil
4. Get 1 tsp. panch phoron
5. Take 2 bay leaves
6. Prepare 2 dry red chilies
7. Get 1 onion, chopped
8. Get 1 tsp. ginger, chopped
9. Make ready To taste salt
10. Prepare 1 tsp. cumin powder
11. Make ready 1/2 tsp. turmeric powder
12. Take 1 tsp. chilli powder
13. Get 1 tsp. garam masala powder
14. Make ready 1 tbsp. ghee
15. Prepare 1 tbsp. fresh grated coconut
16. Get 1 tsp. coriander leaves, chopped

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Steps to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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So that is going to wrap it up for this special food dalma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!