Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, undhiyu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Undhiyu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Undhiyu is something which I have loved my whole life. They are nice and they look wonderful.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Get home the traditional Gujarati vegetable recipe, Undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook undhiyu using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Undhiyu:

1. Get 1 tbsp dry peas
2. Get 1 tbs dry dal (broad beans)
3. Make ready 1 tbsp dry kala chana(chickpeas)
4. Prepare 1 tbsp dry lobia
5. Get 1 tbsp dry red dal
6. Take 2 tsp ginger garlic and green chillies (crushed)
7. Get to taste Salt
8. Take 4 tbsp oil
9. Prepare 1/2 tsp turmeric powder
10. Get 1 tsp Garam masala
11. Get 2 Raw Bananas
12. Take 2 medium size potatoes
13. Make ready 1 Bowl Muthiya
14. Make ready 1 tsp Red chilli powder
15. Prepare 1 medium size Brinjal
16. Get 1 yum
17. Make ready To make Muthiya
18. Take 1 Bowl Besan(Gram flour)
19. Prepare 1/2 Bowl Fenugreek leaves
20. Make ready 1 tsp ginger garlic (crushed)
21. Prepare to taste Salt
22. Prepare 1/2 tsp Turmeric powder
23. Take 1 tsp Red chilli powder
24. Take as needed Oil to fry

This dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu, a Gujarati delicacy made with lots of vegetables coated with lots of spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, cooked into an Instant Pot. This is an ultimate vegan and gluten-free dish! Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

Steps to make Undhiyu:

1. To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
2. Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
3. Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
4. Now add all soaked grams. Add vegetables.
5. Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
6. Serve with Roti or Puri or Paratha

Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Traditionally it is made in clay pot aka 'Matki' or 'Matlu'. The masala and vegetables are added in the matki. It is sealed properly and then placed upside down in the fire pit.

So that is going to wrap it up with this exceptional food undhiyu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!