Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palang saager ghanto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Palang saager ghanto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Palang saager ghanto is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have palang saager ghanto using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palang saager ghanto:

1. Make ready 2 bunch Palak (roughly chopped)
2. Prepare 1 small potato
3. Take 200 grams pumpkin
4. Take 1 bringal
5. Make ready 8-10 beans
6. Prepare 6-7 broad beans
7. Get 1/2 carrot half of a small cauliflower
8. Take Green peas half cup
9. Make ready 6 Badi or wadi
10. Make ready 2 Green chilies
11. Take Panch phoron ( consist of cumin fenugreek mustard nigella fennel
12. Take 2 tablespoons mustard oil
13. Make ready 2 table spoon Milk or cream
14. Make ready Salt to taste
15. Take 1 tblsp Turmeric powder
16. Make ready 1 teaspoon Ginger paste
17. Get 1/2 teaspoon Sugar

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Steps to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes.
2. Chop the spinach roughly.
3. Heat mustard oil and fry the badi. keep aside.
4. In the remaining oil tempered the oil with panchforon and slit green chilies.
5. Add all the vegetables and saute for 5 minutes.
6. Add salt and a little turmeric powder..
7. Add spinach and badi.add ginger paste.
8. Saute it until the spinach mix properly with all the vegetables.
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
10. Add 2 table spoon milk or cream before serving.
11. Serve it with hot boiled rice.

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