Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaddu ki kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kaddu ki kheer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kaddu ki kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.

Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste and generous use of almonds adds richness. This famous Hydrabadi style kheer can be served warm or chilled as classic Indian sweet and dessert for any occasion.

To begin with this recipe, we have to prepare a few components. You can cook kaddu ki kheer using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu ki kheer:

1. Make ready 1/2 liter ful cream milk
2. Take 1/2 kg yellow kaddu
3. Make ready 2 tbsp mix meve
4. Prepare 1 tbsp malai
5. Take 2 tbsp sugar

Made with sago pearls, milk, and various dry fruits, it has a very scrumptious taste that will leave your luscious. Kaddu ki kheer is a pumpkin or bottle gourd porridge. Kaddu or Kadu or Lauki, as it is also called in Hindi/ Urdu is pumpkin. It is an Indian Hyderabadi dessert and famously served at dawat (parties) and weddings with edible silver foil on top.

Steps to make Kaddu ki kheer:

1. Kadu ko cheel kar kat lein aur pressure cooker me 3 whistle ane tak pkka
2. Milk ko boil hone rakhen. sugar dry fruit dalen
3. Kadu ko mash kar lein aur milk me dal dein,malai dal kar thori der payen.thanda ya gungguni kheer serve karein

It is deliciously creamy and well fragrant too due to the addition of rose essence. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Other hyderabadi drinks or desserts on the blog are sheer khurma, moong dal halwa, suji ka halwa, semiya payasam, khubani ka meetha, phirni recipe, chaas recipe, badam milk, badam milkshake, lassi punjabi, gajar ka halwa with. Kaddu ki kheer is one of the famous Indian sweets. Pumpkin is known as kaddu in Hindi language.

So that is going to wrap this up with this exceptional food kaddu ki kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!