Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sheer ghevar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sheer ghevar is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sheer ghevar is something that I have loved my entire life.

Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.

To get started with this particular recipe, we have to first prepare a few components. You can have sheer ghevar using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sheer ghevar:

1. Get Ingredients four ghevar
2. Take 1 cup Wheat flour
3. Get 1 tbsp raagi flour
4. Get 1 tbsp soya bin flour
5. Prepare 1.1/2 cup thread sugar syrup
6. Make ready Ghee or oil for dip frying
7. Prepare 1 round ring mold for ghevar size
8. Make ready 7-8 Ice cube
9. Make ready 1/2 cup milk
10. Make ready Ingredients four sheer
11. Prepare 500 ml ful fat milk
12. Prepare 1/2 tin Milkmaid
13. Take 1 cup Wheat flour sev
14. Make ready 1/2 cup mix dry fruit
15. Make ready 1 tsp cardamom powder
16. Prepare 1 tbsp ghee

Thousands of new, high-quality pictures added every day. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. This ghevar recipe is something every sweet lover should try at least once.

Steps to make Sheer ghevar:

1. Method for ghevar.   Ek bowl me ghee or ice cube le kar barabar fat lo
2. Ab ice cube bahar nikal do or ghee creamy hone tak fat lo
3. Ab dhire dhire flour,milk,water mila kar batter bana lo
4. Ab ek kadai me ghee or oil garam karo
5. Kadai me mold ring rakh kar bade spoon se ring ke beach me batter dal kar ghevar fry kar lo
6. Ab sugar syrup thoda dal do
7. Method for sheer khurma
8. Ek pan me ghee garam kar lo - -  Ab wheat flour save fry kar lo
9. Ab milk dal kar boil kar lo - - Ab mix dry fruit or cardamom powder mix kar lo
10. Ab milkmaid dal kar mix kar ke thick sheer khurama bana lo
11. Note; serve kar ne ke liye serving dish me pahle ghevar rakh kar upper se sheer khurama dal kar serve karo sheer ghevar reedy to eat.

See recipes for Ghevar,Rajasthan traditional sweet prepared in the month of savan and mostly around teej festival too. Find here online price details of companies selling Ghevar. Get info of suppliers, manufacturers Being a customer oriented enterprise, we are engaged in providing a wide array of Kesar Ghevar. Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year. Ghevar Recipe by Chef Ranveer Brar.

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