Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puran poli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puran poli is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Puran poli is something that I have loved my whole life. They’re nice and they look wonderful.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is called as Puran and the bread is called as Poli. The stuffing is made from chana dal which are husked and split black chickpeas also known as bengal gram.
To get started with this particular recipe, we have to first prepare a few components. You can cook puran poli using 6 ingredients and 6 steps. Here is how you can achieve that.
It can be served along with Katachi Amti or Khamang Kakdi. During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone's favorite Puran Poli. Gujarati puran poli is popular gujarati recipe made during festival time. It is whole wheat roti stuffed with sweet lentil filling.
It has flavors from the dal along with cardamom and sugar/jaggery makes it delicious. It is sweet flat bread serve with Guajarati undhiyu. Here is an easy video for puran poli. The method of […] Puran Poli is a sweet flatbread where the puran is stuffed inside the whole wheat dough and rolled to form a thin flatbread. It is then cooked on a hot griddle with generous amount of ghee until both sides are cooked with golden brown spots.
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