Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chena payas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chena Payas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chena Payas is something that I’ve loved my whole life.

For Chenna Payas : Now first pour the rabri in a beautiful serving dish and then add the chhena balls to it. Mix them with a spoon and garnish with dry fuits and saffron strands. Chena payas - Chena payas recipe in hindi - Rasmalai recipe-Rasmalai banane ki recipe- - Продолжительность Sweets dish recipes of India:Famous Chena Payas recipe for potluck,picnic.

To begin with this recipe, we have to first prepare a few components. You can cook chena payas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chena Payas:

1. Prepare 1 ltr Full Fat Milk
2. Make ready 500 ml Ful Fat Milk for chena
3. Make ready 2 cups sugar
4. Make ready as needed Few strands of Kesar
5. Prepare 1 tsp Cardamom powder
6. Prepare 1 full lime juice
7. Take 1/2 tsp yellow food colour

Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe. Chena Payas, north Indian dessert/mithai dish idea, is ideal for potluck,picnic,party,diwali, holi, rakhi, dusshera. Cheese balls in thickened milk is the perfect desserts recipes for kids and adults. Payas o brindis no importa Porque yo soy muy re aniñao Y no vaya a ser cosita Que quedé avergonzado.

Steps to make Chena Payas:

1. Heat 1 ltr milk in one vessel
2. Heat 500 ml milk in another vessel
3. Crush 1 tsp sugar and Kesar together. Make cardamom powder
4. Now when the milk is boiled 1ltr, in this add Kesar, sugar and cardamom powder
5. And in the 500 ml add lime juice and make Chena.
6. Smash the Chena and add yellow food colour and again mix well. Make all balls
7. In one vessel make chasni and add the balls, cover and cook for 6-7 mins.
8. Remove from the chasni and add the balls in the prepared milk.
9. Garnish with Kesar and serve

Ten cuidado con lo que dices Porque te puede pasar la cuenta No vaya ser cosita pues. Difference between chena payas and rasmalai is just the size of the chena balls. This is an awesome sweet dish and I have yet One of the most popular and classic dessert of India is the Chhena Payas. Chena payas Ek Bangali recipe hai Chena payas ko chena kheer bhi Kaha jata hai Rasgulle ke Chena Payas is a Bengali dessert made with small Rasgullas and Milk of a thick consistency or Rabdi. Chena Payas, north Indian dessert/mithai dish idea, is ideal for potluck,picnic,party,diwali, holi, rakhi Chena Payas - An amazing sweet delicacy from India.

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