Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oha soup with goat meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oha soup with goat meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oha soup with goat meat is something that I’ve loved my entire life.

Choose and cut the meat for the soup. For example, pick large pieces of beef, goat meat, or turkey. Ora (Oha) soup is native to the South Eastern Nigeria.

To begin with this recipe, we have to first prepare a few ingredients. You can have oha soup with goat meat using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup with goat meat:

1. Get 1 kg Goat meat
2. Get 4 hand ful Oha
3. Prepare 1 cksp Ofo
4. Take 2 cups Palmoil
5. Make ready 12 pieces Cocoyam
6. Take Salt
7. Make ready 3 pieces Fresh yellow pepper
8. Prepare 3 cksp Blended crayfish
9. Take 3 cubes Stock
10. Take 1 Stockfishhead

I made oha soup with goat meat and it turned out wonderfully well. Oha soup with goat meat, just sounds amazing. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour.

Instructions to make Oha soup with goat meat:

1. Boil the Goat meat in a pressure pot for 45minutes.
2. Boil cocoyam for 30minutes,peel and pound in a mortar.
3. In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps.
4. Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more
5. Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup.

Pre-cooking Steps Involved In Cooking Afang Soup. Keep the goat meat, beef, kpomo and snail meat in a cooking pot after they had been washed properly. Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Once they are tender, you can then add the red palm oil, blended red pepper, stock cubes, ogiri ugba (local spice), salt and cocoyam paste (formed by stirring cocoyam powder with hot water to form a thick paste).

So that is going to wrap it up for this special food oha soup with goat meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!