Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matar pulao with boondi ka rayta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Matar pulao with boondi ka rayta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Matar pulao with boondi ka rayta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook matar pulao with boondi ka rayta using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matar pulao with boondi ka rayta:

1. Prepare 1 cup basmati rice
2. Get 1/2 cup peas
3. Prepare 1 hand ful peanuts
4. Get 1/2 cup cauliflower
5. Make ready 1 tsp salt
6. Get 1 tsp Garam masala
7. Make ready 1/2 tsp sugar
8. Get 2 tbsp Deshi ghii
9. Take 1/2 tsp turmeric
10. Take 1 chilli chopped
11. Prepare 1/2 tsp Cuminseeds
12. Make ready 1 cup Curd
13. Take 1/2 cup Bundi
14. Get 1/4 tsp Roasted cuminseeds powder
15. Take 1 tsp Chilli powder
16. Make ready 1/4 tsp black salt

Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao. Boondi raita is one the easiest and quickest raita recipes one can ever whip up. Boondi ka raita made with mixing seasoned curd/yogurt with boondi. Raita has a cooling effect on the body.

Instructions to make Matar pulao with boondi ka rayta:

1. Wash and soak rice for 1 hour.heat 1 tbsp ghee in cooker fry peanuts.
2. Add cuminseeds chilli chopped turmeric cualiflower peas in it
3. Now add 2 cups of water and saoked rice to it.put garam masala sugar 3/4tsp of salt stir it well and cover cooker and bring to 2 whistle.
4. Beat the curd in a bowl.app 1/4 cup of water put boondi 1/4tsp salt 1/4tsp chilli powder black salt roasted cuminseeds powder.mix all ingredients. Rest till bundi soften. Take 1 tbsp ghee heat and put chilli powder to it put on time of serving on pulao.Serve pulao with roasted papad rayta and achar.

It tastes best when served chilled. Raita is made with curd/yogurt that is mixed with either vegetables/fruits/Boondi. The curd is seasoned with red chili powder. Method - How to make Boondi Ka Rayta. Boondi Raita or Boondi ka Raita is a classic side dish from Northern part of India.

So that’s going to wrap it up with this exceptional food matar pulao with boondi ka rayta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!