Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak mishmash curry (palong shaaker ghonto). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak mishmash curry (Palong shaaker ghonto) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Palak mishmash curry (Palong shaaker ghonto) is something which I have loved my entire life.

Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak).

To begin with this recipe, we have to first prepare a few components. You can have palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):

1. Get 1 bunch Palak leaves
2. Make ready 7-8 flat broad beans
3. Take 1 raddish
4. Get 1/2 brinjal
5. Get 1 potato
6. Take 5-6 urad dal dumplings
7. Take 1/4 tsp paanch phoron
8. Get To taste salt and sugar
9. Make ready 2 tbsp mustard oil
10. Take 1 dry red chilli
11. Prepare 1/4 tsp red chilli powder

It is gluten-free and a vegetarian recipe. I love palong shaker ghonto.this is slightly different the way I like to cook palong shaker ghonto .dhone/jeere/garam moshla diye khete besh bhalo lage :). hugs and smiles. I assume you eat or make curry! I love the veggie and green combo!

Steps to make Palak mishmash curry (Palong shaaker ghonto):

1. Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
2. Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.

Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together. Chop the palak leaves finely and wash thoroughly. Fry the potatoes and egg plants separately and keep aside. Add the chopped palak, add salt and little turmeric. A lot of water will release.

So that is going to wrap this up for this exceptional food palak mishmash curry (palong shaaker ghonto) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!