Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dalma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Dalma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dalma is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dalma using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dalma:

1. Make ready 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Prepare 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Get 2 tbsp. mustard oil
4. Prepare 1 tsp. panch phoron
5. Get 2 bay leaves
6. Make ready 2 dry red chilies
7. Prepare 1 onion, chopped
8. Make ready 1 tsp. ginger, chopped
9. Get To taste salt
10. Make ready 1 tsp. cumin powder
11. Take 1/2 tsp. turmeric powder
12. Make ready 1 tsp. chilli powder
13. Take 1 tsp. garam masala powder
14. Take 1 tbsp. ghee
15. Take 1 tbsp. fresh grated coconut
16. Get 1 tsp. coriander leaves, chopped

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Steps to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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