Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rose gulkand firni. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

how to make rose phirni recipe with step by step photos and video recipe. Firni or Phirni is one of the classic indian dessert recipe. Phirni is very similar to kheer recipe.

Rose Gulkand Firni is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rose Gulkand Firni is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose gulkand firni using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Rose Gulkand Firni:

1. Prepare 1.5 lit milk (ful fat)
2. Take 1 cup sugar
3. Prepare 1 small tin Condensed milk
4. Prepare 1/2 tsp Cardamom powder
5. Prepare 1 cup rice (soaked in water for 15 min then crushed it)
6. Make ready Dry Nuts (Cashews,Almonds,Pistachios,Coconut)
7. Take 1 tbsp rooh kwhwrha essence
8. Get 1 tbsp Gulkand
9. Make ready pinch red food colour
10. Take Silver paper

how to make rose phirni recipe with step by step photos and video recipe. Firni or Phirni is one of the classic indian dessert recipe. Phirni is very similar to kheer recipe. This recipe belongs to the north indian region.

Instructions to make Rose Gulkand Firni:

1. First boil the milk
2. Here is the garnish ingredients
3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp
4. Crushed all dry nuts coarsly
5. Take Cardamoms and crushed it also.
6. Add coarsly cradamom powder in boiled milk.Cook in low flame.
7. Add dessicated coconut. stir contineously
8. Add sugar and stir milk..
9. Boil the crushed rice in other pot.
10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3
11. Add condensed milk and stir.
12. Add gulkand and stir.
13. When milk become half or thick in consistancy add kehwrha essence.
14. Add red food colour.
15. Dish out and garnish it.
16. Final look ❤

Phirni is a festival recipe and it usually made during Eid and other. If making Gulkand Phirni, add the Gulkand, taste the milk+gulkand mix and add sugar as per your palate. Start by adding a couple of tablespoons and increase if needed. Cook the mixture for a couple of minutes. Add the rose water and turn off the flame.

So that’s going to wrap this up with this special food rose gulkand firni recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!