Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, nduma/plantain stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nduma/Plantain stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Nduma/Plantain stew is something that I have loved my whole life. They’re fine and they look wonderful.
Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. How about a new funtabulous adventure with Chef Andy?
To get started with this recipe, we have to first prepare a few ingredients. You can cook nduma/plantain stew using 11 ingredients and 4 steps. Here is how you cook that.
A vegan recipe for plantain and pinto stew, from Veganomicon. A Vegan Stew as Exotic as Vegan Stew Gets. Like other vegetable stews, Plantain Stem Stew has also the same procedure of making it. A slight variation that i adopted here - I have used toor dal instead of moong dal.
Meanwhile, peel the plantain by Allow the plantain slices to cook, jostling them occasionally with the tongs to prevent them from. You can serve these plantains as a side dish or as dessert. This dish pairs nicely with the rice-flour Appam. Kerala Style Coconut Stew With Chicken And Vegetables By Sid Khullar. How to Make Lamb Stew With Root Vegetables.
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